Will you please send my mom this recipe? White Chili

This evening several of the missionaries asked me to send their moms the recipe for the white chili soup we served.  So, moms, here you go.  It’s another Lewis family favorite.  I usually make this chili on Halloween, but we weren’t able to do that this year, so I did it tonight for this holiday instead.  It’s hearty and good.White Chili

Simmer in 6 cups of water for 20 minutes:
2 cubed chicken breasts
2 t. lemon pepper
2 t. cumin seeds
2 cubes chicken boullion
Saute in butter:
1 onion
1 clove garlic
Add:
2 cans shoe peg corn (the white kind), or frozen
2 15 oz cans of Northern white beans, undrained
2  4 oz cans chopped green chilis
1 t. cumin powder
juice from 1 lime

Serve with tortilla chips and cheese or sour cream

I usually just stew and bone a Costco rotisserie chicken, and use the broth, then dump all the rest in (using dehydrated onion so I can skip the sauteing step).  It’s pretty fast and easy to make.  I like to serve it with cornbread or tortilla chips and salsa.  Enjoy!