SCOTCHEROOS

chocolate-scotcheroos

Here’s one of President Lewis’s favorite treats.  He made a pan full of these no-bake treats Sunday evening and they were gone in one day.  Now they are a favorite treat of our missionaries!   

INGREDIENTS

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • or 6 cups Kellogg’s® Rice Krispies® cereal
  • 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
  • 1 cup butterscotch chips

DIRECTIONS

1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

Note: Before measuring the corn syrup, coat your measuring cup with cooking spray–the syrup will pour easily out of the cup.

IMG_0759

About annlaemmlenlewis

I am member of the Church of Jesus Christ of Latter-day Saints and I am currently serving as a Missionary in the Washington Yakima Mission. Welcome to my personal blog, Ann's Words, and my Mission blog, Our Yakima Mission. If you are interested in family history stories and histories, you can find those posted in Ann's Stories. Thanks for looking in!
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