Favorite Luncheon Food: Steak Salad, Angel Food Cake

2016-6-16 STL Training (26)

This is how I make my favorite salad:

Toss together:

Greens:  a good mixture of romaine, iceburg, spring mix and spinach
Chopped celery, cucumber, sliced radishes, slivered red cabbage
A good sprinkling of chopped fresh cilantro, fresh basil, chives and fresh parsley
Top with:  chopped tomatoes, feta cheese and walnuts

Add thinly sliced steak or tri-tip (I love the pre-marinated tri-tip from Costco.  It takes about an hour to bake.  You can make it ahead and slice it very thinly with an electric knife).  One tri-tip, sliced is enough for about 10 women.  (Elders would take twice as much!)

This is my very favorite go to salad dressing and it’s especially good on this salad:

Salad dressing

2016-6-16 STL Training (27)

My favorite summer dessert is angel food cake (topped with a scoop of pineapple sherbet, then covered with fresh berries.  You can add a dollop of whipped cream if you like.

Don’t even dream of buying the cake.  It’s the easiest cake to make!

2016-6-16 STL Training (30)

About annlaemmlenlewis

I am member of the Church of Jesus Christ of Latter-day Saints and I am currently serving as a Missionary in the Washington Yakima Mission. Welcome to my personal blog, Ann's Words, and my Mission blog, Our Yakima Mission. If you are interested in family history stories and histories, you can find those posted in Ann's Stories. Thanks for looking in!
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One Response to Favorite Luncheon Food: Steak Salad, Angel Food Cake

  1. Pingback: Sister Training Leader Specialized Training | Our Washington Yakima Mission

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