Favorite Luncheon Food: Steak Salad, Angel Food Cake

This is how I make my favorite salad:

Toss together:

Greens:  a good mixture of romaine, iceburg, spring mix and spinach
Chopped celery, cucumber, sliced radishes, slivered red cabbage
A good sprinkling of chopped fresh cilantro, fresh basil, chives and fresh parsley
Top with:  chopped tomatoes, feta cheese and walnuts

Add thinly sliced steak or tri-tip (I love the pre-marinated tri-tip from Costco.  It takes about an hour to bake.  You can make it ahead and slice it very thinly with an electric knife).  One tri-tip, sliced is enough for about 10 women.  (Elders would take twice as much!)

This is my very favorite go to salad dressing and it’s especially good on this salad:

My favorite summer dessert is angel food cake (topped with a scoop of pineapple sherbet, then covered with fresh berries.  You can add a dollop of whipped cream if you like.

Don’t even dream of buying the cake.  It’s the easiest cake to make!