Here’s what’s on the menu for MLC tomorrow: Chicken Nacho Casserole!
This is one of President Lewis’s favorite dishes. It’s like scrambled enchiladas, sort of. Here’s how you make it:
Chicken (about 8 breasts, cooked, and cut up)
1-2 small cans of green chilies
2 cups of sour cream
some chopped green onion or dehydrated onion
a sprinkle of cumin seeds
1 can cream of chicken soup
1 package of corn or flour tortillas cut or torn into 1″ pieces
grated jack & cheddar cheese (lots) (mix some in and put some on top)
Mix it all together in a large bowl, put into a 9 x 13″ casserole dish, cover with cheese
Bake at 325 for 35-40 min, until it’s hot and bubbly
Serve with chips & salsa
To feed 35, I made 4x the recipe in 3 larger pans. It was all eaten.