Roasted Potatoes and Glazed Carrots, favorite side dishes

Here are 2 favorite side dishes we like to serve in the Mission Home.  Both are simple, but delicious, and you might not think to make them if I don’t remind you here!

Roasted Potatoes
Cube potatoes (russet, red or golden)
Toss with a bit of olive oil and a good sprinkle of dry Ranch Seasoning
Salt and Pepper
Lightly oil a cookie sheet, and spread the potatoes on it
Bake at 350 degrees, 30-45 min, or until the potatoes are tender or crispy

You can add other vegetables to this if you like (carrots, zucchini, peppers, mushrooms, etc.)2017-6-6 (21)

Glazed Carrots
Slice carrots on a slight angle, steam until just right (not too soft).
Melt a bit of butter mixed with brown sugar with a sprinkle of salt and drizzle over the carrots.  Garnish with some finely chopped parsley if you like.2017-6-6 (22)

About annlaemmlenlewis

I am member of the Church of Jesus Christ of Latter-day Saints and I am currently serving as a Missionary in the Washington Yakima Mission. Welcome to my personal blog, Ann's Words, and my Mission blog, Our Yakima Mission. If you are interested in family history stories and histories, you can find those posted in Ann's Stories. Thanks for looking in!
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