Asian Salad

2017-6-13 MLC Salad

Here’s how I like to make a great Asian salad.  Today this fed 30:

Tear, don’t cut:

2 large Romaine lettuce
1 Iceberg lettuce
1 Napa Cabbage

Then shred very thinly some red and some green cabbage
Slice enough radishes to give color
1-2 cups chopped celery
Chopped pea pods if you have them
Fresh parsley, chives, cilantro and a touch of fresh basil

Top with mandarin oranges, sliced almonds, wantons or cruncy noodles.
Serve with your favorite Asian dressing.

About annlaemmlenlewis

I am member of the Church of Jesus Christ of Latter-day Saints and I am currently serving as a Missionary in the Washington Yakima Mission. Welcome to my personal blog, Ann's Words, and my Mission blog, Our Yakima Mission. If you are interested in family history stories and histories, you can find those posted in Ann's Stories. Thanks for looking in!
This entry was posted in Mission Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s