Category Archives: Mission Recipes

Sweet and Sour Meatballs

Meatballs 1 lb. Ground beef 3/4 c. bread crumbs 2 eggs ½ c. chopped onion ½ c. milk 1 tsp salt 1 tsp pepper 1 tsp Worcestershire sauce Mix and make into meatballs. Place in a baking dish. Pour sauce … Continue reading

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Glorified Fruit Sherbet

Glorified Fruit Sherbet Soften a carton (or two) of pineapple sherbet until you can fold in your favorite fruits.  My favorites are cut strawberries or raspberries, bananas, pineapple tidbits, and/or blueberries.  You can also add chopped pecans or coconut if … Continue reading

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Chicken Taco Meat

Here is a Winner of a recipe for chicken taco meat that can be used in taco salads or just in tacos.  It was served today in salads that were fantastic. Chicken Taco Meat Place in a crock pot and … Continue reading

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Chocolate Crinkles with Mint Chips

Here’s the recipe for the cookies we gave out this last month at interviews: Chocolate Crinkles ½ c vegetable oil ¾ cup cocoa powder 2 c sugar 4 eggs 2 tsp vanilla 2 c flour 2 tsp baking powder ½ … Continue reading

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Betty’s Fruit Salad

Summer is here and I’m dreaming of the yummy fruit salad Betty made for our summer BBQs last year.  Betty was our Mission Home Assistant our first year here.  This is one of her family favorites and it became one … Continue reading

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Sister Lewis’ Favorite Molasses Cookies

These are one of our missionaries’ favorite cookies during interviews.  The question they ask is usually, “Sister Lewis, How Many Can We Each Have??”  These cookies are great to make ahead.  They freeze well, they travel well, and they stay … Continue reading

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Asian Salad

Here’s how I like to make a great Asian salad.  Today this fed 30: Tear, don’t cut: 2 large Romaine lettuce 1 Iceberg lettuce 1 Napa Cabbage Then shred very thinly some red and some green cabbage Slice enough radishes … Continue reading

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